Mama OWL Blog: Rigatoni alla amatriciana [Recipe]

Rigatoni alla amatriciana [Recipe]

Wednesday, 21 September 2011

Serves 4
Ready in about 30 minutes


8 rashers of bacon, all visible fat removed, chopped
2 onions, finely chopped
2 carrots, finely chopped
2 celery sticks, finely chopped
4 garlic cloves, crushed (*I personally use a big splodge of garlic puree!)
1-2 tsp dried red chillies (*I recommend only 1/2 a tsp though!!)
2 x 400g cans chopped tomatoes
1-2 tsp artificial sweetener
A small handful of fresh basil, finely chopped, plus a few leaves to garnish (*I don't bother with this bit...)
Salt and freshly ground black pepper
14oz/397g dried rigatoni pasta

1. Place a pan over a medium heat. Add the bacon, onions, carrot, celery, garlic and chillies and fry for 2-3 minutes.

2. Add the tomatoes and sweetener. Bring to the boil. Stir in the chopped basil, reduce the heat, cover and cook on a very low heat for 20-25 minutes, stirring occasionally, until thickened. Season well.

3. Meanwhile, cook the pasta according to the packet instructions. Drain, add to the sauce and toss to coat evenly. Garnish with basil and serve with a mixed leaf salad.

Slimming World Recipe: Syns per serving: Extra Easy FREE

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