Less than 30 mins prep time
Less than 10 mins cooking time
Serves 2
INGREDIENTS
250g/9oz couscous
150ml/¼ pint hot vegetable stock
2 tbsp olive oil
2 tomatoes, seeds removed and chopped
1 lemon, juice only
2 tbsp chopped fresh flat-leaf parsley
Salt & pepper
Salt & pepper
METHOD
1. Place the couscous into a heat proof bowl, pour over the hot stock and olive oil and cover with cling film. Leave to stand for five minutes.
2. Add the tomatoes, lemon juice and parsley to the couscous. Season, to taste, with salt and pepper and stir well.
3. Serve!
No comments:
Post a comment
Comments are moderated (to prevent spam) but are always welcomed!
If you would like to keep up to date with my latest posts you are able to subscribe by email to have them delivered to your inbox! All details can be found in the Contact Me tab. Thank you for reading.