Tuesday 28th February - Beef Casserole
Wednesday 29th February - Lasagne served with garlic bread
Thursday 1st March - Toad in the hole with mashed potatoes & steamed mixed vegetables
Friday 2nd March - Chicken Fajitas, cheesy nachos and savoury rice
Saturday 3rd March - Homemade burgers with chips and salad
Sunday 4th March - Roast Beef with steamed mixed vegetables, mashed potato, roast potatoes, parsnips, onion rings and yorkshire puddings served with gravy, with vanilla cheesecake for dessert
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