Monday 12th March - Brinner
Tuesday 13th March - Toad in the hole with mashed potatoes and vegetables
Wednesday 14th March - Korma with pilau rice, poppadoms & mango chutney served with peshwari naan and vegetable samosa
Thursday 15th March - Baked potatoes with baked beans, coleslaw and cheese served with salad
Friday 16th March - Chicken fajitas served with nachos and savoury rice
Saturday 17th March - Baked Cannelloni
Sunday 18th March - Honey roasted gammon with steamed mixed vegetables, yorkshire puddings, mashed potato, roast potatoes served with gravy
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