Monday 19th March - Baked Cannelloni
Tuesday 20th March - Rigatoni alla amatriciana
Wednesday 21st March - Cottage Pie
Thursday 22nd March - Egg, chip & pepper bake
Friday 23rd March - Chicken fajitas, served with cheesy nachos and savoury rice
Saturday 24th March - Macaroni cheese with broccoli
Sunday 25th March - Roast chicken with mashed potato, roast potatoes, steamed mixed vegetables, parsnips, onion rings, yorkshire puddings, sage & onion stuffing and gravy
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