Running a little late this week as I only returned from Lanzarote yesterday evening, but here we go...
Monday 14th May - Takeaway on the way home from the airport
Tuesday 15th May - SW chips and home-made vegetable quiche
Wednesday 16th May - SW Chicken curry served with boiled rice & home-made spicy vegetable pakora
Thursday 17th May - SW Spaghetti bolognese served with garlic baguettes
Friday 18th May - Fajitas served with cheesy nachos & savoury rice
Saturday 19th May - Brinner
Sunday 20th May - Roast chicken thighs with mashed potato, roast potatoes, sage & onion stuffing, onion rings, steamed mixed vegetables, parsnips and gravy
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