Tuesday 30th April - Farmer's Pie, topped with carrot & swede mash
Wednesday 1st May - Brinner*
Thursday 2nd May - Home-made lamb burgers with sweet potato fries & salad
Friday 3rd May - Chicken Enchiladas/Honey & mustard chicken salad
Saturday 4th May - Tomato & goat's cheese tartGF/WF, mashed cauliflower, salad, boiled eggs, cold cuts of meat
Sunday 5th May - Roast lamb
I've joined in with Mrs M's #mealplanningmonday linky with this post
*Brinner = Breakfast for dinner GF/WF = Gluten-free, Wheat-free
*Brinner = Breakfast for dinner GF/WF = Gluten-free, Wheat-free
No comments:
Post a Comment
Comments are moderated (to prevent spam) but are always welcomed!
If you would like to keep up to date with my latest posts you are able to subscribe by email to have them delivered to your inbox! All details can be found in the Contact Me tab. Thank you for reading.