Tuesday 30th April - Farmer's Pie, topped with carrot & swede mash
Wednesday 1st May - Brinner*
Thursday 2nd May - Home-made lamb burgers with sweet potato fries & salad
Friday 3rd May - Chicken Enchiladas/Honey & mustard chicken salad
Saturday 4th May - Tomato & goat's cheese tartGF/WF, mashed cauliflower, salad, boiled eggs, cold cuts of meat
Sunday 5th May - Roast lamb
I've joined in with Mrs M's #mealplanningmonday linky with this post
*Brinner = Breakfast for dinner GF/WF = Gluten-free, Wheat-free
*Brinner = Breakfast for dinner GF/WF = Gluten-free, Wheat-free
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