
These couldn't be easier to make, and they're great to enjoy on bonfire night.
All you need is the following:
6 apples
Lolly sticks (or forks will do)
A shop-bought 400g pack of original toffee sweets (Werthers are ideal)
2 tablespoons of milk (or water)
Half a teaspoon of vanilla extract
- Put your apples in a colander and pour over some boiling water to enable the toffee to stick more easily to the skin.
- Insert the lolly sticks (or forks) in to your apples, and place them on a silicon baking sheet (or if like me you couldn't find yours, a silicon cake mould will do!). I would recommend the silicon rather than greaseproof paper, as it often sticks whereas it peels straight off the silicon.
- Combine the toffee, milk/water and vanilla in a saucepan and heat gently while stirring, until it has melted and is smooth.
- When your toffee is ready, dip the apples in one by one, coating them thoroughly before placing them back on the silicon to set.
Do you have any favourite bonfire night treats?
I have linked this post with #MagicMoments at The Oliver's Madhouse.
Oh I do like a good toffee apple! Never thought of making them myself, they look yummy!
ReplyDeleteOoh yummy! Might have just added some extra items to the shopping list :-)
ReplyDeleteI really have to try these x they look amazing
ReplyDeletei am so loving these!! i love the fact it looks like you have used worthers originals x
ReplyDeleteThanks for linking up with #MagicMoments
Oh, these sound lovely - and so much easier than I would have imagined :)
ReplyDeleteYuuuuummmmy! Toffee apples! I haven't had one of those in ages. I fondly remember trying to figure out where to take the first bite.
ReplyDelete#magicmoments
Toffee apples! That takes me back :) #magicmoments
ReplyDeleteThese look great! Never thought of making them myself either, we might just give this a wee whirl! #magicmoments
ReplyDeleteHi,
ReplyDeleteWe’ve recently launched the website Alldishes.co.uk. It’s a search engine that aims to gather all the best recipes from UK and Irish websites and blogs. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit http://alldishes.co.uk or send us an email on info@alldishes.co.uk. We look forward to hearing from you!
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Senka